- Windows that can be opened to the outside must be fitted with insect-proof screens, where necessary.
- All utensils must be kept in good repair and be made in a way that allows it to be cleaned thoroughly. Electrical appliances should be capable of being moved for cleaning.
- Store food properly, in particular keeping raw and cooked foods is extremely important to avoid cross-contamination.
For more information on food safety and legislation visit the Food Standards Agency's ‘Safer food, better business' website at https://www.food.gov.uk/business-guidance or contact your local authority.