The Food Standards Agency (FSA)
The FSA website has very helpful guidance and the Safer Food Better Business packs are designed to assist organisations to comply with Food Regulation.
Control of substances hazardous to health (COSHH) basics
The catering industry involves a variety of health and safety aspects, including substances hazardous to health, and are therefore regulated by COSHH. The Health and Safety Executive has helpful guidance for caters to follow. It is important that a safe working environment is provided for those working in a catering capacity and as such, risk assessments and health and safety policies should be reviewed regularly as a matter of best practice.